So I promised you my recipe for smashing oven potatoes, and I’m going to keep my promise! 😉
This recipe is easy, and the oven does most of the work for you. All you have to have is some potatoes, the rest is what you probably already have in your pantry!
Portion for 3-4 people.
1 kilogram of potatoes, cut into thin slices/thin wedges
4-5 tbsp of vegetable oil
2 tsp of granulated garlic
2 tsp of dried parsley
1 tsp of chili flakes
salt to taste.
Wash the potatoes well, and slice them into thin slices, leaving the skin on. Put them into a large bowl and put the oil and spices in. Use your hands to combine well, so the all of the wedges are coated evenly. Pop them onto a non stick tray, or a tray lined with baking paper. ( feel free to make them as hot or as mild as you want).
Bake in a preheated oven for about an hour in 180C or until golden brown and crisp on the outside and soft inside.
Great to have with a sour cream & garlic sauce 😉
Here’s how they looked, they were really yummy. Enjoy!