First of all sorry for this long break I’ve been very busy (pre xmas time) and also have been in a car accident! very crappy times, anyway I’ve promissed to add this simple and delicious cookie recipe, so I’m doing it now. Hope you can forgive me for the delay!
For this cookie recipe you will need
2 cups of flour
1 ½ cups of caster sugar
1 tsp of vanilla
½ cup of milk
¼ cup of vegetable oil
pinch of salt
1 cup of shredded coconut
all you do is mix the dry ingredients first, then add the wet ones and mix well until you get a very plastic dough. Let it rest for 10-15 min then wet your hands form little balls and place on baking paper. Bake for about 10-15 min in 180C (I like to flip them on the other side half way through).
That’s it, now, wasn’t that easy? 😉 they’re crunchy and carmelized on the outside, they smell lovely of vanilla and coconut, and they’re sort of chewy almost macaroon-like on the inside. They’ll keep fine for about 3-4 days (if they last that long) 😉
This amount will make for about 24 cookies. Here’s how they look, enjoy the recipe 😉