It’s simple, filling and delicious.. but above all: good for you. I can show you a quick way to make a lovely, home made pumpkin soup in less than 25 min. It’ll stay good for 2-3 days in the fridge and sure will be loved even by fussy eaters. So, what you will need is:
400g of cubed pumpkin
2 large potatoes
1,5-2 l of stock of your choice (I’m using chicken)
1 tsp of good quality curry powder
salt & pepper to taste
1 large onion
1 clove of garlic
It’s very easy. .start of by frying the onion with the garlic until soft – you don’t want any colour on it. Add the curry powder and stir it in. add the cubed pumpkin and peeled, cubed potatoes. Let it come to a boil and simmer for 15 min until the vegetables are soft.
Then blend until super smooth. That’s it!
Serve with a dollop of sour cream,chives or parsley & some chili flakes(optional). Also lovely with a side of a crunchy baguette 😉 enjoy! ( pardon my clumsy plating and photography!)