Easy & Breazy pumpkin soup.

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It’s simple, filling and delicious.. but above all: good for you. I can show you a quick way to make a lovely, home made pumpkin soup in less than 25 min. It’ll stay good for 2-3 days in the fridge and sure will be loved even by fussy eaters. So, what you will need is:

 

400g of cubed pumpkin

2 large potatoes

1,5-2 l of stock of your choice (I’m using chicken)

1 tsp of good quality curry powder

salt & pepper to taste

1 large onion

1 clove of garlic

a blender.

 

It’s very easy. .start of by frying the onion with the garlic until soft – you don’t want any colour on it. Add the curry powder and stir it in. add the cubed pumpkin and peeled, cubed potatoes. Let it come to a boil and simmer for 15 min until the vegetables are soft.

Then blend until super smooth. That’s it!

 

Serve with a dollop of sour cream,chives or parsley & some chili flakes(optional). Also lovely with a side of a crunchy baguette 😉 enjoy! ( pardon my clumsy plating and photography!)

 

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